The Intensive Wagashi and Mochi Making Course includes 24 video lectures and a PDF workbook with recipes.

By the end of the course, you will be able to:

• Make white bean paste from scratch using lima beans or kidney beans

• Prepare nerikiri dough with white bean paste and glutinous rice flour

• Color the dough and create gradations

• Shape your nerikiri wagashi using 4 different techniques

• Create 4 nerikiri motifs: sakura, chrysanthemum, uguisu bird, and autumn leaf

• Make 2 types of mochi: strawberry daifuku and the Japanese raindrop cake ("mizu shingen mochi")

• Whisk a perfect cup of matcha tea

COURSE OVERVIEW and details, click HERE!