Intensive Wagashi and Mochi Making Course
The Intensive Wagashi and Mochi Making Course includes 24 video lectures and a PDF workbook with recipes.
By the end of the course, you will be able to:
Make white bean paste from scratch using lima beans or kidney beans
Prepare nerikiri dough with white bean paste and glutinous rice flour
Color the dough and create gradations
Shape your nerikiri wagashi using 4 different techniques
Create 4 nerikiri motifs: sakura, chrysanthemum, uguisu bird, and autumn leaf
Make 2 types of mochi: strawberry daifuku and the Japanese raindrop cake ("mizu shingen mochi")
Whisk a perfect cup of matcha tea
COURSE OVERVIEW and details, click HERE!