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Mai Irie

Miss Wagashi - Tokyo Wagashi School

Tokyo, Yoyogi-Uehara

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  • Intensive Wagashi and Mochi Making Course

     

    The Intensive Wagashi and Mochi Making Course includes 24 video lectures and a PDF workbook with recipes.

    By the end of the course, you will be able to:

    • Make white bean paste from scratch using lima beans or kidney beans

    • Prepare nerikiri dough with white bean paste and glutinous rice flour

    • Color the dough and create gradations

    • Shape your nerikiri wagashi using 4 different techniques

    • Create 4 nerikiri motifs: sakura, chrysanthemum, uguisu bird, and autumn leaf

    • Make 2 types of mochi: strawberry daifuku and the Japanese raindrop cake ("mizu shingen mochi")

    • Whisk a perfect cup of matcha tea

    COURSE OVERVIEW and details, click HERE!

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