Mai　Irie

Miss Wagashi - Tokyo Wagashi School

Tokyo, Yoyogi-Uehara

  • About Me

    Mai Irie

    Wagashi Artist

    Mai graduated from Keio University and worked for Citigroup and J.P.Morgan for more than 10 years. She always wanted to be much more creative in her work, she started cooking classes and demonstrations from her home kitchen. Since 2017, she has done countless Wagashi- Japanese traditional confectionery making classes to both local and international guests.

     

    Alumni and teaching license holder of Yanagihara Culinary School of Traditional Japanese Cuisine.

     

    She has lived in Singapore and Hong Kong, making pottery is her another passion.

     

  • Recipes

    Japanese home cooking ideas using Casale S.p.a Parma Ham.

    Ramen - soy sauce soup
    March 4, 2019 · Casale
    Ramen - soy sauce soup Ingredients (2 servings) (Soy Sauce Soup) A.Water 2 L A.Parma Ham bone B.10 cm of green part of spring onion C. 1⁄2 onion, 5g ginger, a cube of garlic 1 tsp sesame oil 2 tbsp soy sauce, 1tbsp sake, 1 tbsp mirin (Other ingredients) 2 servings of Chinese noodle 2 slices of...
    Stick Parma Ham Spring Rolls – Avocado and cheese
    March 4, 2019 · Casale
    Stick Parma Ham Spring Rolls – Avocado and cheese Ingredients（8 sticks） 40g of Parma Ham 20g cheese 4 slices of avocado 4 sheets of spring roll wrappers A. 1 tbsp flour A. 1 tbsp water Vegetable oil for deep frying Preparations •Mix A well. •Cut spring roll wrappers into half. Directions 1...
    Grilled Gyoza with Parma Ham
    March 4, 2019 · Casale
    Grilled Gyoza with Parma Ham Ingredients（2 servings） 20 Dumpling wrappers A.90g Minced Pork, A. 50g Parma Ham A. white pepper 150g Cabbage, 30g Chinese Chives, 15g Spring onion, B. ½ tsp Ginger grated B. ¼ tsp Salt, B. 1/2 tsp Sugar, B. 1 tbsp Soy sauce, B. 1/2 tbsp Sesame oil, B. ½ tbsp Sake 2...
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